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Sold Out! Chef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly […]
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Events
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Sold Out! Executive Chef - Wes Powell One thing that always makes me smile is thinking about the incredible sous chefs Millie's has been lucky enough to have since we […] |
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Sold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take […] |
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Sold Out! Chef - Kevin Nelson With June of this year being Millie's 8 year anniversary since we opened our doors, it occurred to me how thankful I am for […] |
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