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Sold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take […]
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Sold Out! Chef - Kevin Nelson With June of this year being Millie's 8 year anniversary since we opened our doors, it occurred to me how thankful I am for […] |
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Sold Out! Master Chef - Gerron Hurt This Louisville native will be coming all the way to Millie's from his new home in Nashville. He agreed to do 2 classes […] |
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Sold Out! Master Chef - Gerron Hurt This Louisville native will be coming all the way to Millie's from his new home in Nashville. He agreed to do 2 classes […] |
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Sold Out! (Next Class On 9/23/2025) Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. […] |
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Sold Out! Owner & Executive Chef - Damonique Brown We first had Chef Damo right after his episode of Cook That Ish aired back in 2021. Since then his catering […] |
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