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Sold Out! Chef - May O'Nays If you have ever been to any of the drag brunch events in Louisville then you know how much fun they can be. We […]
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Events
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Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked […] |
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Sold Out! Chef - Andrew Kotheimer Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi (3 rolls) - Spicy Ahi Tuna Roll, Traditional California Roll and Cream […] |
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Sold Out! Executive Chef - Jackson Skelton We first met Jackson when he was the Executive Chef at LouVino and we loved having him at Millie's. He continued to grace […] |
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Sold Out! Executive Chef - Alex Dulaney Over the last few years I haven't been able to do a lot of traveling, something about having to work all the time. […] |
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Sold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we […] |
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Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 4 years. We listed this class on a […] |
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Sold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both […] |
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Sold Out! Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see. That other side our the private events that we do. […] |
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