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DTSTART;TZID=America/New_York:20250711T183000
DTEND;TZID=America/New_York:20250711T203000
DTSTAMP:20260426T035431
CREATED:20231219T072710Z
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UID:6051-1752258600-1752265800@vixentest2.website
SUMMARY:Date Night 7/11
DESCRIPTION:Sold Out!\nChef -Andrew Kotheimer\nOne of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new\, slightly more edgy and most of all delicious.  Fine\, challenge accepted chef.  So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen.  The entree alone is worth it to me because it is one of my all time favorites. \nBacon-Wrapped Goat Cheese Stuffed Dates\, \nFontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes\, \nApple Snickerdoodle Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-8/
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DTSTART;TZID=America/New_York:20250725T183000
DTEND;TZID=America/New_York:20250725T203000
DTSTAMP:20260426T035431
CREATED:20230310T032700Z
LAST-MODIFIED:20250630T140158Z
UID:5036-1753468200-1753475400@vixentest2.website
SUMMARY:Date Night w/ Monnik Beer Company (7/25)
DESCRIPTION:Sold Out!\nExecutive Chef – Wes Powell\nOne thing that always makes me smile is thinking about the incredible sous chefs Millie’s has been lucky enough to have since we opened.  I love them\, the chefs love them and the people that attend our classes love them.  Unfortunately\, we typically only get to keep them for a short time before some restaurant sees their greatness and asks them to be their executive chef.  Wes is the best example of just that\, but while I understand that he had to spread his wings and fly running his own restaurant\, I did make him promise to come back to the nest from time to time and do a class with us. \nDutch Empanadas w/ Chimichurri & Whole Grain Mustard\, \nChicken Snitzel w/ Peppercorn Sawmill Gravy & Brown Butter Roasted Sweet Potatoes\, \nCarrot Cake w/ Cream Cheese Icing \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-6-10/
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DTSTART;TZID=America/New_York:20250729T183000
DTEND;TZID=America/New_York:20250729T203000
DTSTAMP:20260426T035431
CREATED:20240528T143048Z
LAST-MODIFIED:20250929T211616Z
UID:6640-1753813800-1753821000@vixentest2.website
SUMMARY:Macaron Class 7/29
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also\, learn the proper technique of swirling designs with royal icing. \nFlavors for this class are strawberry lemonade\, cookies n’ cream & chocolate ganache. \nSign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/macaron-class-7-23/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/macaron-by-carrie-resize.jpg
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DTSTART;TZID=America/New_York:20250731T183000
DTEND;TZID=America/New_York:20250731T203000
DTSTAMP:20260426T035431
CREATED:20250522T153427Z
LAST-MODIFIED:20250714T143938Z
UID:7842-1753986600-1753993800@vixentest2.website
SUMMARY:Date Night For A Good Cause (7/31)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWith June of this year being Millie’s 8 year anniversary since we opened our doors\, it occurred to me how thankful I am for all the great people that come to our classes and how supportive the community has been since we opened back in 2017.  As we approach 8 years of classes I wanted to give back to the community that has helped Millie’s become what it is today. \nThat said\, the proceeds from this class will go towards helping the fundraising efforts of Camp Hendon.  They are a local group that provides camping programs for children with diabetes between the ages of 8 and 17.  I hope you will help us support this group and the kids they work so hard for. \nThe menu is one of our most popular ones.  It was an easy choice since bacon & bourbon are 2 of our favorite things at Millie’s.  The bacon & bourbon mac n’ cheese was enough to know that this was going to be delicious. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nPork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-for-a-good-cause-7-31/
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