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Sold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making […]
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Events
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Sold Out! Executive Chef - Matthew Klein Buck's has been consistently voted one of the top fine dining destinations in Louisville and we are lucky that Matthew is willing to […] |
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Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 5 years. Then it immediately sold out […] |
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Sold Out! Chef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly […] |
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Room Left For 1 More Couple! Owner & Executive Chef - David Truong If you haven't been to this St. Matthews staple then you are missing out. When you are […] |
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Sold Out! Chef - Kevin Nelson This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always […] |
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Sold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. In this class you will learn how to make macaron batter, pipe macarons and […] |
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Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a […] |
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Sold Out! Chef - Jake Brockman We first met Jake when he was working under the legendary Agostino Gabriele when he helped out during a Vincenzo's class. Then Jake came […] |
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Sold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both […] |
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Sold Out! Chef - May O'Nays If you have ever been to any of the drag brunch events in Louisville then you know how much fun they can be. We […] |
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Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked […] |
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