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PRODID:-//Cooking @ Millie's - ECPv6.15.18//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/Kentucky/Louisville:20260305T183000
DTEND;TZID=America/Kentucky/Louisville:20260305T203000
DTSTAMP:20260429T060620
CREATED:20210630T025527Z
LAST-MODIFIED:20260227T163236Z
UID:4001-1772735400-1772742600@vixentest2.website
SUMMARY:Pasta & Gnocchi From Scratch (3/5)
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class takes you\, hands-on\, through making fresh egg pasta dough the way it is made in real Italian kitchens.  In addition to making pasta from scratch by turning flour and egg into tender\, delicious sheets of dough\, you will be making irresistible sweet potato gnocchi from scratch as you create perfect little pillows of tender sweet potato gnocchi dough.  This class guides you through the techniques of being able to create fresher\, healthier ingredients at home.  Dishes will include: ● Oven Baked Pasta Rolls w/ Spinach\, Ricotta Cheese & Fresh\, Ripe Marinara Sauce ● Sweet Potato Gnocchi w/ Brown Butter Sage Sauce \nThe last class sold out so fast and we had so many requests to bring it back so we did to make the emails and calls stop.  Sign up early for this one because it will sell out quickly again. \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/pasta-gnocchi-from-scratch-8-19/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/pasta-from-scratch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T183000
DTEND;TZID=America/New_York:20260312T203000
DTSTAMP:20260429T060620
CREATED:20250806T170853Z
LAST-MODIFIED:20260311T161249Z
UID:8097-1773340200-1773347400@vixentest2.website
SUMMARY:An Evening With Buck's Restaurant (3/12)
DESCRIPTION:Sold Out!\nExecutive Chef – Matthew Klein\nBuck’s has been consistently voted one of the top fine dining destinations in Louisville and we are lucky that Matthew is willing to make the short trip from Old Louisville to bring his skills and this menu to Millie’s.  Obviously he isn’t bringing their piano player or the beautiful interior of Buck’s\, but it should still be a fun night regardless. \nMini Hot Brown Bites w/ Mornay Sauce\, \nBlackened Chicken Rasta Pasta w/ A Cajun Cream Sauce\, \nCinnamon Bourbon Bread Pudding w/ Caramel Sauce \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-with-bucks-restaurant-9-18/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/matt-klein-bucks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260313T183000
DTEND;TZID=America/New_York:20260313T203000
DTSTAMP:20260429T060620
CREATED:20260103T185717Z
LAST-MODIFIED:20260306T200818Z
UID:8596-1773426600-1773433800@vixentest2.website
SUMMARY:Date Night 3/13
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for over 5 years.  Then it immediately sold out in 2 days when we listed for it for February.  After numerous calls and emails\, we can take a hint so we are bringing it back again for March. \nMaryland Style Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-13/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T183000
DTEND;TZID=America/New_York:20260314T203000
DTSTAMP:20260429T060620
CREATED:20260116T073403Z
LAST-MODIFIED:20260305T231939Z
UID:8626-1773513000-1773520200@vixentest2.website
SUMMARY:Date Night 3/14
DESCRIPTION:Sold Out!\nChef -Andrew Kotheimer\nOne of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new\, slightly more edgy and most of all delicious.  Fine\, challenge accepted chef.  So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen.  The entree alone is worth it to me because it is one of my all time favorites. \nBacon-Wrapped Goat Cheese Stuffed Dates\, \nFontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic & Thyme Roasted Potatoes\, \nApple Snickerdoodle Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-14-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T183000
DTEND;TZID=America/New_York:20260319T203000
DTSTAMP:20260429T060620
CREATED:20230105T231845Z
LAST-MODIFIED:20260312T191002Z
UID:4760-1773945000-1773952200@vixentest2.website
SUMMARY:An Evening w/ Nam Nam Cafe (3/19)
DESCRIPTION:Room Left For 1 More Couple!\nOwner & Executive Chef – David Truong\nIf you haven’t been to this St. Matthews staple then you are missing out.  When you are looking for Vietnamese food\, this is the restaurant to try.  Lucky for us we were able to lure David back to Millie’s.  We were finally able to catch him on a break from traveling the world and we are interested to see if he learned anything from all the international cuisine. \nShrimp Summer Rolls w/ Hoisen Peanut Butter Dipping Sauce\, \nVietnamese Shaking Beef On A Bed Of Fresh Greens w/ Garlic Vinaigrette\, \nBánh Bông Lan (Vietnamese Vanilla Sponge Cake) Topped With Mango & Coconut\, Paired w/ Vietnamese Iced Coffee \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-nam-nam-cafe-3-10/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/nam-nam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T183000
DTEND;TZID=America/New_York:20260321T203000
DTSTAMP:20260429T060620
CREATED:20250114T165824Z
LAST-MODIFIED:20260321T174307Z
UID:7425-1774117800-1774125000@vixentest2.website
SUMMARY:Date Night 3/21
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-4-12/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/bananas-foster.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20260324T183000
DTEND;TZID=America/Kentucky/Louisville:20260324T203000
DTSTAMP:20260429T060620
CREATED:20200814T153219Z
LAST-MODIFIED:20260311T152058Z
UID:3632-1774377000-1774384200@vixentest2.website
SUMMARY:Macaron Class 3/24
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking. In this class you will learn how to make macaron batter\, pipe macarons and fillings. You will work in pairs to create your pastries with chef instructions and hands-on guidance. Every person will take home recipes and all the cookies they make. The instructor will show you the tricks and insights from an expert to tackle this complicated pastry. \nFlavors for this class are limoncello\, irish cream & chocolate ganache. \nSign up early because space is limited. \n**Kid’s Policy
URL:https://vixentest2.website/event/macaron-class-9-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/macaron-by-carrie-resize.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T183000
DTEND;TZID=America/New_York:20260326T203000
DTSTAMP:20260429T060620
CREATED:20250108T145218Z
LAST-MODIFIED:20260117T161334Z
UID:7413-1774549800-1774557000@vixentest2.website
SUMMARY:Date Night 3/26
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Friday in March and it sold out in 3 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for March by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-1-23/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T183000
DTEND;TZID=America/New_York:20260327T203000
DTSTAMP:20260429T060620
CREATED:20240221T022733Z
LAST-MODIFIED:20260313T200151Z
UID:6326-1774636200-1774643400@vixentest2.website
SUMMARY:Italian Date Night w/ Jake Brockman (3/27)
DESCRIPTION:Sold Out!\nChef – Jake Brockman\nWe first met Jake when he was working under the legendary Agostino Gabriele when he helped out during a Vincenzo’s class.  Then Jake came back a few times as the executive chef of Silvio’s in St. Matthews.  So obviously when we wanted to do an Italian-themed date night we knew Jake could handle this with ease. \nSpinach & Shrimp Phyllo Cups\, \nZiti Alla Vodka w/ Grilled Chicken\, \nTiramisu Parfait-Style w/ Coffee-Infused Ladyfingers \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/italian-date-night-w-jake-brockman-6-7/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/jake-vincenzos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20260328T183000
DTEND;TZID=America/Kentucky/Louisville:20260328T203000
DTSTAMP:20260429T060620
CREATED:20191231T160644Z
LAST-MODIFIED:20260319T135206Z
UID:3419-1774722600-1774729800@vixentest2.website
SUMMARY:Bacon & Bourbon Date Night (3/28)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nBacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together.  The bacon & bourbon mac n’ cheese was enough to know that this was the right thing.  The hardest part of this class is getting the chef to focus on something other than the bourbon peanut butter icing. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nMarinated Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/bacon-bourbon-date-night-3-7/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/pham-event.jpg
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