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Sold Out! Executive Chef - Alex Dulaney Over the last few years I haven't been able to do a lot of traveling, something about having to work all the time. […]
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Events
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Sold Out! Executive Chef - Paolo Umberto Pastorino Ciao was opened with the vision of bringing authentic Italian food infusing with the owner's heritage stretching back to her grandparents from […] |
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Sold Out! Owner & Executive Chef - Chris Hayden Chris joins us once every season to bring the fresh local meat and produce of our region to Millie's. As it […] |
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Sold Out! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab […] |
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Sold Out! Chef - Kevin Nelson This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always […] |
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Sold Out! Chef - Andrew Kotheimer This class is always a favorite. I honestly believe that this one includes the best appetizer we have ever made. Join us for this […] |
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