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X-WR-CALNAME:Cooking @ Millie's
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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/Kentucky/Louisville:20240801T183000
DTEND;TZID=America/Kentucky/Louisville:20240801T203000
DTSTAMP:20260426T234321
CREATED:20210507T013223Z
LAST-MODIFIED:20240729T180659Z
UID:3941-1722537000-1722544200@vixentest2.website
SUMMARY:Date Night w/ La Chasse (8/1)
DESCRIPTION:Sold Out!\nExecutive Chef – Alex Dulaney\nOver the last few years I haven’t been able to do a lot of traveling\, something about having to work all the time.  Regardless I thought it might still be easier to just bring in a chef from an amazing restaurant that specializes in French cuisine rather than actually fly to France.  Luckily\, Alex was nice enough to indulge my silly fantasy and bring this menu back to Millie’s. \nSalmon Croquettes w/ Sauce Gribiche\, \nChicken Picatta w/ Lemon Marmalade & A Side Of Haricot Vert\, \nProfiterole Cream Puffs w/ Melted Chocolate \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-la-chasse-6-25/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/alex-la-chasse.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240808T183000
DTEND;TZID=America/New_York:20240808T203000
DTSTAMP:20260426T234321
CREATED:20240520T135308Z
LAST-MODIFIED:20240527T023520Z
UID:6544-1723141800-1723149000@vixentest2.website
SUMMARY:An Evening w/ Ciao Ristorante (8/8)
DESCRIPTION:Sold Out!\nExecutive Chef – Paolo Umberto Pastorino\nCiao was opened with the vision of bringing authentic Italian food infusing with the owner’s heritage stretching back to her grandparents from Calibria\, Italy.  And if you have eaten there then you know that Bridgette has done a wonderful job bringing that vision to life.  Lucky for us she agreed to let us steal her amazing executive chef for one night to lead a class through some of their amazing dishes. \nFocaccia Di Bari – Focaccia Bread Served w/ Whipped Feta & Basil Pesto-Infused Hummus\, \nPasta Carbonara w/ Garlic\, Pancettta & Rolled In Parmesan Cheese\, \nCannolis Filled w/ Ricotta & Chocolate Chips \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-ciao-ristorante-8-8/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/ciao-chef-resize.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240809T183000
DTEND;TZID=America/New_York:20240809T203000
DTSTAMP:20260426T234321
CREATED:20240603T141642Z
LAST-MODIFIED:20240802T150959Z
UID:6663-1723228200-1723235400@vixentest2.website
SUMMARY:Farm To Table Date Night w/ Jesters Winery & Cafe (8/9)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Chris Hayden\nChris joins us once every season to bring the fresh local meat and produce of our region to Millie’s.  As it turns to summer we excited to have him back for another class with us. \nCountry Fried Zucchini with Ranch Dipping Sauce\, \nBone-In Pork Chop w/ Apple Cider Glaze And Sides Of Roasted Potatoes & Apple Blue Cheese Slaw\, \nApple Betty Topped w/ Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/farm-to-table-date-night-w-jesters-winery-cafe-8-9/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/hayden-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20240822T183000
DTEND;TZID=America/Kentucky/Louisville:20240822T203000
DTSTAMP:20260426T234321
CREATED:20200127T024439Z
LAST-MODIFIED:20240815T142736Z
UID:3471-1724351400-1724358600@vixentest2.website
SUMMARY:Japanese Cuisine Date Night (8/22)
DESCRIPTION:Sold Out!\nChef – Heather Lentz\nCrispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli\, \nSushi – Spicy Ahi Tuna Roll\, Traditional California Roll and Cream Cheese Crab Roll\, \nCookies & Cream\, Strawberry And Mango Mochi Ice Cream \n  \n*Price Includes The Choice Of A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/japanese-cuisine-date-night-7/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2018/02/sushi.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240824T183000
DTEND;TZID=America/New_York:20240824T203000
DTSTAMP:20260426T234321
CREATED:20240120T162132Z
LAST-MODIFIED:20240819T213719Z
UID:6146-1724524200-1724531400@vixentest2.website
SUMMARY:Date Night 8/24
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-4-20-2/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/bananas-foster.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T183000
DTEND;TZID=America/New_York:20240830T203000
DTSTAMP:20260426T234321
CREATED:20240523T145604Z
LAST-MODIFIED:20240829T151038Z
UID:6626-1725042600-1725049800@vixentest2.website
SUMMARY:Date Night 8/30
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree\, I promise that I will be happy to eat any part of this meal that you don’t like. \nSpanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic\, \nChicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles\, \nRaspberry White Chocolate Bread Pudding \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-8-30/
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