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Sold Out! Executive Chef - Paolo Umberto Pastorino Ciao was opened with the vision of bringing authentic Italian food infusing with the owner's heritage stretching back to her grandparents from […]
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Events
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Sold Out! Owner & Executive Chef - Chris Hayden Chris joins us once every season to bring the fresh local meat and produce of our region to Millie's. As it […] |
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Sold Out! Chef - Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, […] |
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