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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20230914T183000
DTEND;TZID=America/New_York:20230914T203000
DTSTAMP:20260503T150639
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UID:5449-1694716200-1694723400@vixentest2.website
SUMMARY:An Evening w/ Ciao Ristorante (9/14)
DESCRIPTION:Sold Out!\nExecutive Chef – Paolo Umberto Pastorino\nCiao was opened with the vision of bringing authentic Italian food infusing with the owner’s heritage stretching back to her grandparents from Calibria\, Italy.  And if you have eaten there then you know that Bridgette has done a wonderful job bringing that vision to life.  Lucky for us she agreed to let us steal her amazing executive chef for one night to lead a class through some of their amazing dishes. \nSavory Monkey Bread Stuffed w/ Pepperoni & Cheese\, \nChicken Parma Rosa w/ Garlic\, Pancetta & Penne Pasta Tossed In A Tomato Cream Sauce\, \nCannolis Filled w/ Ricotta & Chocolate Chips \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-ciao-ristorante-9-14/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/ciao-chef-resize.jpg
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DTSTART;TZID=America/Kentucky/Louisville:20230915T183000
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DTSTAMP:20260503T150639
CREATED:20200916T155908Z
LAST-MODIFIED:20230807T233128Z
UID:3662-1694802600-1694809800@vixentest2.website
SUMMARY:Farm To Table Date Night w/ Jester's Winery & Cafe (9/15)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Chris Hayden\nChris joins us once every season to bring the fresh local meat and produce of our region to Millie’s.  As it turns to fall we excited to have him back for another class with us. \nFried Green Tomato Caprese Stack w/ Drunken Strawberries & Balsamic Reduction Drizzle\, \nBone-In Ribeye Steak w/ Seasonal Local Vegetables\, \nPumpkin Bread Pudding w/ Caramel Sauce \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/farm-to-table-date-night-w-jesters-winery-cafe-4/
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DTSTART;TZID=America/New_York:20230922T183000
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DTSTAMP:20260503T150639
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UID:5526-1695407400-1695414600@vixentest2.website
SUMMARY:Date Night 9/22
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nOne of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new\, slightly more edgy and most of all delicious.  Fine\, challenge accepted chef Andrew.  So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen.  The entree alone is worth it to me because it is one of my all time favorites. \nBacon-Wrapped Goat Cheese Stuffed Dates\, \nFontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes\, \nApple Snickerdoodle Cake w/ Fresh Made Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-9-22/
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