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Sold Out! Andrew Kotheimer ● Cooking Basics 101 ● Classes Meet Wednesdays May 6th Through June 10th Familiar in your kitchen, but looking to sharpen your skills? Then this class […]
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Sold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making […] |
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Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 4 years. Then it immediately sold out […] |
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Sold Out! Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see. That other side our the private events that we do. […] |
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Executive Chef - Wes Powell One thing that always makes me smile is thinking about the incredible sous chefs Millie's has been lucky enough to have since we opened. I […] |
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Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked […] |
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Sold Out! Chef - Kevin Nelson This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always […] |
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Sold Out! Chef - Wayne Blakey Wayne has been making amazing dishes at Martini for years and we finally lured him out of the kitchen and down to Millie's. Wayne […] |
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Sold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we […] |
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Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. In this class you will learn how to make macaron batter, pipe macarons and fillings. You […] |
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Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a […] |
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Sold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both […] |
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Chef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly more edgy […] |
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Chef - Andrew Kotheimer Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi (3 rolls) - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab […] |
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Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 5 years. Then it immediately sold out […] |
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Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see. That other side our the private events that we do. Whether it […] |