Date Night 6/6
Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see. That other side our the private events that we do. Whether it […]
Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see. That other side our the private events that we do. Whether it […]
Chef - Andrew Kotheimer Andrew was the Director of Dining Services for Assumption High School and when he told us that the camps he ran for them last year needed […]
Executive Chef - Jereme McFarland If you haven't tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special. With Jereme's menu creations from ahi tuna tacos to […]
Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we asked our […]
Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked using bourbon […]