Sold Out! Executive Chef - Andrew Welenken Andrew has been stopping by Millie's for years.  This time it is as the Corporate Executive Chef of The Goat.  Andrew oversees 11 […]

Sold Out! Owner & Executive Chef - Rocco Cadolini Finally Rocco is coming back to Millie's!  I remember the first time he sent me a proposed menu and I had […]

Want to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet […]