Sold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every person will take […]

Sold Out! Executive Chef - Wes Powell One thing that always makes me smile is thinking about the incredible sous chefs Millie's has been lucky enough to have since we […]

Sold Out! Chef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly […]