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Macaron Class 11/18

Sold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every person will take […]

An Evening With Hotel Bourre Bonne (10/30)

Sold Out! Executive Chef - Henry Wesley III We always like it when Henry comes back to Millie's.  Henry has been doing classes with us since his days as the […]

Halloween Themed Macaron Class (10/28)

Sold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every person will take […]