Cooking With Rum Date Night (5/22)
Sold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we […]
Sold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we […]
Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. In this class you will learn how to make macaron batter, pipe macarons and fillings. You […]
Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a […]
Sold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both […]
Chef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly more edgy […]