Events

Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 5 years.  Then it immediately sold out […]

Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see.  That other side our the private events that we do.  Whether it […]

Chef - Andrew Kotheimer Andrew was the Director of Dining Services for Assumption High School and when he told us that the camps he ran for them last year needed […]

Executive Chef - Jereme McFarland If you haven't tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special.  With Jereme's menu creations from ahi tuna tacos to […]

Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now.  From bourbon to tequila, it is nothing new to us, but we asked our […]