Events

Sold Out! Executive Chef - Patrick Gosden We are excited to have Patrick back at Millie's.  His classes are always a good time and even though Brasserie Provence is known […]

Sold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens.  In addition to making […]

Sold Out! Executive Chef - Matthew Klein Buck's has been consistently voted one of the top fine dining destinations in Louisville and we are lucky that Matthew is willing to […]

Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 5 years.  Then it immediately sold out […]

Sold Out! Chef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly […]