Pasta & Gnocchi From Scratch (7/22)
Sold Out! (Next Class On 8/19/2021) Chef - Alison Mann This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. […]
Sold Out! (Next Class On 8/19/2021) Chef - Alison Mann This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. […]
Sold Out! Executive Chef - Mike Bowe With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of you that don't get […]
Sold Out! (Next Class On 9/28/2021) Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. […]
Sold Out! Chef - Reggie Cleveland The episode of Cook That Ish that aired on July 3rd featured 2 chefs making their best pasta dish from scratch in a head-to-head […]
Sold Out! Executive Chef - Drew Corman When we look over our monthly menus there are not a lot of things that scream "heart-healthy option". That is where Naïve comes […]