Pasta & Gnocchi from Scratch (9/17/2020)
Sold Out! Chef - Alison Mann This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making […]
Sold Out! Chef - Alison Mann This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making […]
Chef - Alison Mann Asparagus Gruyere Puffs, Pork Chops Stuffed w/ Spinach & Feta Cheese And A Side Of Creamy Parmesan Risotto, Caramel Apple Pie w/ Freshly Made Whipped Cream […]
Sold Out! Chef - Alison Mann This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always […]
Sold Out! (New Class Added For 10/24) Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and […]
Only Room For 1 More Couple! Executive Chef - Josh Hillyard Josh always brings unique menus with flavors and tastes we don't often do here at Millie's. His off the […]