Date Night w/ Brasserie Provence (2/19)
Sold Out! Executive Chef - Patrick Gosden Tomato Goat Cheese Tart w/ Basil Oil, Grilled Salmon Over Arugula Orzo w/ Blood Orange Beurre Blance, Flourless Chocolate Cake w/ Fresh Whipped […]
Sold Out! Executive Chef - Patrick Gosden Tomato Goat Cheese Tart w/ Basil Oil, Grilled Salmon Over Arugula Orzo w/ Blood Orange Beurre Blance, Flourless Chocolate Cake w/ Fresh Whipped […]
Sold Out! Executive Chef - Jereme McFarland Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey, Flat Iron Steak w/ Sage Butter & Roasted Fingerling Potatoes, Goat […]
Sold Out! Executive Chef - Shayne Griley Shayne always brings his unique flavors to Millie's and his fall menu is no different. With fresh, local ingredients he always keeps us […]
Sold Out! Executive Chef - Terrence Burbridge I am not sure how this St. Patrick's Day will be this year with COVID, but I will happily trade green beer and […]
Sold Out! Executive Chef Of Churchill Downs - David Danielson Join Chef David Danielson of Churchill Downs and the newly opened Matt Winn's Steakhouse for a delicious night of cooking […]