Cooking With Bourbon Date Night (4/3)
Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked […]
5 events found.
Events
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Japanese Cuisine Date Night (4/9)
Sold Out! Chef - Andrew Kotheimer Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi (3 rolls) - Spicy Ahi Tuna Roll, Traditional California Roll and Cream […]
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Date Night w/ Owl Creek Country Club (4/10)
Sold Out! Executive Chef - Jackson Skelton We first met Jackson when he was the Executive Chef at LouVino and we loved having him at Millie's. He continued to grace […]
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An Evening With Le Relais (4/16)
Sold Out! Executive Chef - Alex Dulaney Over the last few years I haven't been able to do a lot of traveling, something about having to work all the time. […]
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Cooking With Rum Date Night (4/17)
Sold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we […]