Date Night w/ Lucas Fleitz (Formerly of BBC)
Executive Chef - Lucas Fleitz Here at Millie's we don't often do Kentucky based menus (other than bourbon, of course) because how can we possibly hope to come to a […]
5 events found.
Events
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Macaron Class 8/19
Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around […]
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Date Night w/ Grassa Gramma
Sold Out! Chef - Ben Notess Chef Ben is bringing a taste of Italy to Millie's with a menu includes the most popular selections from the menu at Grassa Gramma. […]
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Date Night w/ Brasserie Provence
Sold Out! Executive Chef - Patrick Gosden French Baguette Toast Points w/ Apricot Jam & Blue Cheese Crumbles, Petite Beef Wellington w/ A Port Demi Reduction & Asparagus Spears, Caramelized […]
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Date Night w/ Fork & Barrel (9/11/20)
Sold Out! Owner & Executive Chef - Geoffrey Heyde After years of rave reviews as the Executive Chef at the Village Anchor, this chef decided to strike out on his […]