Events

Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now.  From bourbon to tequila, it is nothing new to us, but we asked our […]

Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon.  Well, we finally figured out a menu we liked using bourbon […]

Chef - Kevin Nelson This is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like […]

Candy Specialist - Amoreena Harrison With winter upon us I was trying to come up with ideas for a fun class that I could do with my daughter.  Then I […]