Japanese Cuisine Date Night 6/4
Chef - Andrew Kotheimer Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi (3 rolls) - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab […]
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Events
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Date Night 6/5
Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 5 years. Then it immediately sold out […]
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Date Night 6/6
Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see. That other side our the private events that we do. Whether it […]
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Kids Camp Cookies & Cakes (June 8-10)
Chef - Andrew Kotheimer Andrew was the Director of Dining Services for Assumption High School and when he told us that the camps he ran for them last year needed […]
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An Evening w/ Bourbons Bistro (6/11)
Executive Chef - Jereme McFarland If you haven't tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special. With Jereme's menu creations from ahi tuna tacos to […]