Farm To Table Date Night w/ Jester’s Winery & Cafe (9/15)
Sold Out! Owner & Executive Chef - Chris Hayden Chris joins us once every season to bring the fresh local meat and produce of our region to Millie's. As it […]
Sold Out! Owner & Executive Chef - Chris Hayden Chris joins us once every season to bring the fresh local meat and produce of our region to Millie's. As it […]
Sold Out! Chef - Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, […]
Sold Out! Owner & Executive Chef - Paula Hunter The story of this restaurant is one that makes you believe that some things were just meant to be. Paula had […]
Sold Out! Chef - Andrew Kotheimer This class is always a favorite. I honestly believe that this one includes the best appetizer we have ever made. Join us for this […]
Executive Pastry Chef - Jessica Stauble We took a break from this class for the last 2 years because of COVID issues. Honestly, we were considering not doing it this […]