Pasta & Gnocchi From Scratch (5/7)
Sold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making […]
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Events
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Date Night 5/8
Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 4 years. Then it immediately sold out […]
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Date Night 5/9
Sold Out! Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see. That other side our the private events that we do. […]
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An Evening w/ 8UP Elevated Drinkery & Kitchen (5/14)
Executive Chef - Wes Powell One thing that always makes me smile is thinking about the incredible sous chefs Millie's has been lucky enough to have since we opened. I […]
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Cooking With Bourbon Date Night (5/15)
Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked […]