An Evening w/ Morton’s The Steakhouse (8/17)
Sold Out! Executive Chef - Jackson Skelton After being the Executive Chefs and designing the menus for the LouVino restaurants for what seems like forever, Jackson is stepping up his […]
Sold Out! Executive Chef - Jackson Skelton After being the Executive Chefs and designing the menus for the LouVino restaurants for what seems like forever, Jackson is stepping up his […]
Sold Out! Executive Chef - Henry Wesley We always like it when Henry comes back to Millie's. Henry has been doing classes with us since his days as the executive […]
Sold Out! Chef - Kevin Nelson Chef Kevin has created his own personal line of seasoning called Flavors 8. We have been trying it on different dishes and thought it […]
Sold Out! Executive Chef - Paolo Umberto Pastorino Ciao was opened with the vision of bringing authentic Italian food infusing with the owner's heritage stretching back to her grandparents from […]
Sold Out! Owner & Executive Chef - Chris Hayden Chris joins us once every season to bring the fresh local meat and produce of our region to Millie's. As it […]