Sold Out! Executive Chef - Chris Hayden Fried Green Tomato Caprese Stack w/ Balsamic Reduction Drizzle Thick-Cut Ribeye w/ Local Vegetables and Potatoes, Bourbon Caramel Bread Pudding Topped With A […]
Sold Out! Executive Chef - Mateo Sullivan One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus. Mateo has recently taken the helm as […]
Room Left for 1 More Couple! Chef - Andrew Kotheimer This menu was designed by Rodney, but due to an unforeseen scheduling conflict, Andrew is taking over. The credit for […]
Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked […]
Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 3 years. It immediately sold out in […]