Bourbon & Chocolate w/ Art Eatables
Owner & Executive Bourbon Steward - Kelly Ramsey In this special Valentine's Day class join the World's First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led […]
Owner & Executive Bourbon Steward - Kelly Ramsey In this special Valentine's Day class join the World's First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led […]
Sold Out! Executive Chef - Patrick Gosden Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and […]
Only Room For 2 More Couples! Executive Chef & Owner - Anthony Lamas Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri, Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter, […]
Sold Out! Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes […]
Sold Out! Executive Chef - Rob Rice Former Wolfgang Puck chef and Le Cordon Bleu graduate, Rob Rice, has found his new home at Louisville's newest authentic Italian restaurant. Chef […]