An Evening w/ Jack Fry’s
Room for 1 More Couple! Executive Chef - Steve Gustafson Crab Cakes w/ Roasted Garlic and Celery Root Aioli, Lamb Chop w/ Red Potatoes, Haricot Vert and Glace de Viande, […]
Room for 1 More Couple! Executive Chef - Steve Gustafson Crab Cakes w/ Roasted Garlic and Celery Root Aioli, Lamb Chop w/ Red Potatoes, Haricot Vert and Glace de Viande, […]
Sold Out! Owner Aaron Diaz & Executive Chef Marco Marmol This is your chance to try the amazing food of Noche before they officially open. Aaron Diaz worked alongside Marco […]
Sold Out! Chef - Darnell Ferguson He's back! Because of all of his Food Network appearances, it has been hard to pin Darnell down, but finally we did. The class […]
Owner & Executive Bourbon Steward - Kelly Ramsey In this special Valentine's Day class join the World's First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led […]
Sold Out! Executive Chef - Patrick Gosden Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and […]