Date Night w/ Marketplace Restaurant
Executive Chef- Zac Young Puff Pastry Tartlets w/ Gruyere Cheese, Cremini Mushrooms, Caramelized Onions and Herb & Truffle Cream, Honey Dijon Glazed Salmon w/ Brown Butter Haricot Vert and Fingerling […]
Executive Chef- Zac Young Puff Pastry Tartlets w/ Gruyere Cheese, Cremini Mushrooms, Caramelized Onions and Herb & Truffle Cream, Honey Dijon Glazed Salmon w/ Brown Butter Haricot Vert and Fingerling […]
Executive Chef Seth Butkus and Pastry Chef Michelle Childers Whipped Baked Goat Cheese w/ Everything Spice and Orange-Cranberry Jam, Lemon Basil Chicken Over Angel Hair Pasta w/ White Wine Garlic […]
Chef- Alison Mann Brie w/ Spiced Pecans and Jalapeno Jelly in Wonton Cups, Crispy Eggplant Parmesan w/ House Marinara Sauce, Flambe Butterscotch Bananas w/ Vanilla Ice Cream *Price Includes […]
Chef-Alison Mann Pork, Cabbage, Shiitake Mushroom and Ginger Stuffed Pot Stickers w/ Classic Dipping Sauce, Beef and Broccoli in Proper Take Out Style, Mini Creamy Coconut Cream Pies Topped w/ […]
Sold Out! (Next Class 4/24) Chef-Kenna Pennington, Wiltshire Pantry Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will […]