An Evening w/ Seviche
Sold Out! Owner & Executive Chef - Anthony Lamas Puerto Rican Black Bean Soup w/ Crema, Cilantro & Smoked Bacon, Seared Shrimp w/ Chipotle Coconut Sauce, Toasted Macadamia Rice & […]
Sold Out! Owner & Executive Chef - Anthony Lamas Puerto Rican Black Bean Soup w/ Crema, Cilantro & Smoked Bacon, Seared Shrimp w/ Chipotle Coconut Sauce, Toasted Macadamia Rice & […]
Room Left For 2 More Couples! Executive Chef - Alex Parker One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus. After trying their […]
Owner & Executive Bourbon Steward - Kelly Ramsey In this special Valentine's Day class join the World's First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led […]
Room Left For 1 More Couple! Executive Chef - Patrick Gosden We are excited to have Patrick back at Millie's. His classes are always a good time and even though […]
Sold Out! Chef - Alison Mann Crab Rockefeller Stuffed Mushrooms w/ Garlic Buerre Blanc, Blue Cheese Encrusted Salmon w/ Creamy Parmesan & Pea Risotto, Black Cherry Lava Cake Topped w/ […]