An Evening w/ LouVino
Sold Out! Executive Chef - Jackson Skelton Bacon-Wrapped, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce, Sweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables, Biscuit Topped […]
Sold Out! Executive Chef - Jackson Skelton Bacon-Wrapped, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce, Sweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables, Biscuit Topped […]
Only Room Left For 2 More Couples! Owner & Executive Chef - Ramsi Kamar So many of Louisville's executive chefs got their start working for this man. Some of our […]
Chef - Alison Mann Shrimp & Cheese Chili Rellenos Drizzled w/ Sour Cream, Chicken Enchiladas Topped w/ Tomatillo Sauce On A Bed Of Spanish Rice, Light & Fluffy Tres Leches […]
Sold Out! Executive Chef - Steve Gustafson We are stealing away the Executive Chef of Louisville's premiere fine dining establishment for another class. The last one sold out fast and […]
Sold Out! Executive Chef - Patrick Gosden When it comes to french food in Louisville, you must try Brasserie Provence. Patrick, along with owner Guy Genoud, use their culinary genius […]