An Evening w/ Seviche
Only Room For 2 More Couples! Executive Chef & Owner - Anthony Lamas Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri, Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter, […]
Only Room For 2 More Couples! Executive Chef & Owner - Anthony Lamas Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri, Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter, […]
Sold Out! Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes […]
Sold Out! Executive Chef - Rob Rice Former Wolfgang Puck chef and Le Cordon Bleu graduate, Rob Rice, has found his new home at Louisville's newest authentic Italian restaurant. Chef […]
Sold Out! Executive Chef - Jackson Skelton Bacon-Wrapped, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce, Sweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables, Biscuit Topped […]
Only Room Left For 2 More Couples! Owner & Executive Chef - Ramsi Kamar So many of Louisville's executive chefs got their start working for this man. Some of our […]