Date Night w/ Brasserie Provence
Executive Chef- Patrick Gosden Sold Out! Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb […]
Executive Chef- Patrick Gosden Sold Out! Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb […]
Executive Chef- Henry Wesley He's Back! The last class he did with us was one of our all-time favorites. So many people asked to have their picture taken with Henry, […]
Room for 1 More Couple! Executive Chef - Steve Gustafson Crab Cakes w/ Roasted Garlic and Celery Root Aioli, Lamb Chop w/ Red Potatoes, Haricot Vert and Glace de Viande, […]
Sold Out! Owner Aaron Diaz & Executive Chef Marco Marmol This is your chance to try the amazing food of Noche before they officially open. Aaron Diaz worked alongside Marco […]
Sold Out! Chef - Darnell Ferguson He's back! Because of all of his Food Network appearances, it has been hard to pin Darnell down, but finally we did. The class […]