Date Night 5/18
Chef - Alison Mann Pear and Gorgonzola Stuffed Phyllo Cups, Tuscan Pork Medallions w/ Sauteed Prosciutto, Garlic and Plum Tomatoes, Chocolate Pots de Creme w/ Fresh Whipped Topping *Price […]
Chef - Alison Mann Pear and Gorgonzola Stuffed Phyllo Cups, Tuscan Pork Medallions w/ Sauteed Prosciutto, Garlic and Plum Tomatoes, Chocolate Pots de Creme w/ Fresh Whipped Topping *Price […]
Sold Out! Executive Chef - Chris Hayden Fried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle, Garlic and Himalayan Sea Salt […]
Executive Chef - Agostino Gabriele Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette, Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted […]
Sold Out! Executive Chef - Andrew Welenken Seared Scallop, Shrimp Mornay, Green Tomato and Bacon Jam, Elk Chorizo Meatballs, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata, […]
Executive Chef- Carmelo Gabriele Meatballs w/ Homemade Spicy Tomato Sauce Veal Piccata w/ Oven Roasted Roma Tomatoes and Spinach Cannoli w/ Ricotta Cheese and Chocolate Chip Filling, Topped w/ Powdered […]