Events

Chef- Alison Mann Mozzarella and Ricotta In two hours, you can make both of these delicious cheeses better than anything in a store. It’s inexpensive and is great in so […]

Owner and Executive Chef- "The Seafood Lady" Nichelle Thurston- Summer Seafood Salad-Refreshing Summer Salad w/ Crab, Pasta and Vegetables, Jerk Salmon and Rice Bowl-Jerk Salmon Served w/ Yellow Rice, Broccoli […]

Sold Out! Executive Chef- Carmelo Gabriele We first met this chef when he assisted his legendary father, Agostino Gabriele of Vincenzo's, during a class and now he's back to show […]

Executive Chef- Patrick Gosden Sold Out! Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb […]

Executive Chef- Henry Wesley He's Back!  The last class he did with us was one of our all-time favorites.  So many people asked to have their picture taken with Henry, […]