A Mother’s Day Cooking Evening
Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ a White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes Crepe […]
Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ a White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes Crepe […]
Chef - Alison Mann Pear and Gorgonzola Stuffed Phyllo Cups, Tuscan Pork Medallions w/ Sauteed Prosciutto, Garlic and Plum Tomatoes, Chocolate Pots de Creme w/ Fresh Whipped Topping *Price […]
Sold Out! Executive Chef - Chris Hayden Fried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle, Garlic and Himalayan Sea Salt […]
Executive Chef - Agostino Gabriele Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette, Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted […]
Sold Out! Executive Chef - Andrew Welenken Seared Scallop, Shrimp Mornay, Green Tomato and Bacon Jam, Elk Chorizo Meatballs, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata, […]