Date Night w/ Grassa Gramma
Sold Out! Chef - Ben Notess Chef Ben is bringing a taste of Italy to Millie's with a menu includes the most popular selections from the menu at Grassa Gramma. […]
Sold Out! Chef - Ben Notess Chef Ben is bringing a taste of Italy to Millie's with a menu includes the most popular selections from the menu at Grassa Gramma. […]
Sold Out! Executive Chef - Patrick Gosden French Baguette Toast Points w/ Apricot Jam & Blue Cheese Crumbles, Petite Beef Wellington w/ A Port Demi Reduction & Asparagus Spears, Caramelized […]
Sold Out! Owner & Executive Chef - Geoffrey Heyde After years of rave reviews as the Executive Chef at the Village Anchor, this chef decided to strike out on his […]
Chef - Alison Mann Phyllo Cups w/ Brie Cheese, Red Jelly & Spiced Pecans, Sundried Tomato, Spinach & Cheese Stuffed Chicken w/ Herb Roasted Potatoes, Blueberry Lemon Pound Cake […]
Sold Out! Chef - Alison Mann This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making […]