An Evening With Tim Zozula (Formerly of Eiderdown)
Executive Chef - Tim Zozula Eiderdown is a Germantown staple always with some unique tastes, but COVID-19 made the restaurant shift to a catering model in order to survive. […]
Executive Chef - Tim Zozula Eiderdown is a Germantown staple always with some unique tastes, but COVID-19 made the restaurant shift to a catering model in order to survive. […]
Executive Chef - Lucas Fleitz Here at Millie's we don't often do Kentucky based menus (other than bourbon, of course) because how can we possibly hope to come to a […]
Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around […]
Sold Out! Chef - Ben Notess Chef Ben is bringing a taste of Italy to Millie's with a menu includes the most popular selections from the menu at Grassa Gramma. […]
Sold Out! Executive Chef - Patrick Gosden French Baguette Toast Points w/ Apricot Jam & Blue Cheese Crumbles, Petite Beef Wellington w/ A Port Demi Reduction & Asparagus Spears, Caramelized […]