Name: Farm To Table Date Night w/ Jesters Winery & Cafe
Start: 2018-05-19T18:30:00-04:00
End: 2018-05-19T20:30:00-04:00

April 2018
Date Night 4/28

April 28, 2018 @ 6:30 pm - 8:30 pm

Chef- Alison Mann Homemade Flatbread Topped w/ Balsamic Greens and Proscuitto Parmesan and Herb Encrusted Tilapia w/ Asparagus Risotto Lemon Meringue Pie *Price Includes a Bottle of Wine Per […]
May 2018
The Village Anchor

May 10, 2018 @ 6:30 pm - 8:30 pm

Executive Chef - Henry Wesley III Green Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce, Prime Pork chop w/ Candied Yams, Grilled Asparagus and a Bourbon-Sage Demi-Glaze, Blackberry […]
A Mother’s Day Cooking Evening

May 12, 2018 @ 6:30 pm - 8:30 pm

Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ a White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes Crepe […]
Date Night 5/18

May 18, 2018 @ 6:30 pm - 8:30 pm

Chef - Alison Mann Pear and Gorgonzola Stuffed Phyllo Cups, Tuscan Pork Medallions w/ Sauteed Prosciutto, Garlic and Plum Tomatoes, Chocolate Pots de Creme w/ Fresh Whipped Topping *Price […]
Farm To Table Date Night w/ Jesters Winery & Cafe

May 19, 2018 @ 6:30 pm - 8:30 pm

Sold Out! Executive Chef - Chris Hayden Fried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle, Garlic and Himalayan Sea Salt […]