Date Night w/ Brasserie Provence
Sold Out! Executive Chef - Patrick Gosden Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and […]
5 events found.
Events
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An Evening w/ Seviche
Only Room For 2 More Couples! Executive Chef & Owner - Anthony Lamas Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri, Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter, […]
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A Mother’s Day Cooking Evening
Sold Out! Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes […]
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Date Night w/ Grassa Gramma
Sold Out! Executive Chef - Rob Rice Former Wolfgang Puck chef and Le Cordon Bleu graduate, Rob Rice, has found his new home at Louisville's newest authentic Italian restaurant. Chef […]
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An Evening w/ LouVino
Sold Out! Executive Chef - Jackson Skelton Bacon-Wrapped, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce, Sweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables, Biscuit Topped […]