Bourbon & Chocolate w/ Art Eatables
Owner & Executive Bourbon Steward - Kelly Ramsey In this special Valentine's Day class join the World's First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led […]
Owner & Executive Bourbon Steward - Kelly Ramsey In this special Valentine's Day class join the World's First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led […]
Room Left For 1 More Couple! Executive Chef - Patrick Gosden We are excited to have Patrick back at Millie's. His classes are always a good time and even though […]
Sold Out! Chef - Alison Mann Crab Rockefeller Stuffed Mushrooms w/ Garlic Buerre Blanc, Blue Cheese Encrusted Salmon w/ Creamy Parmesan & Pea Risotto, Black Cherry Lava Cake Topped w/ […]
Sold Out! Owner and Executive Chef- "The Seafood Lady" Nichelle Thurston After more than a year Nichelle is back at Millie's. Evidently with the secret out of the bag about […]
Sold Out! Executive Chef - Josh Hillyard Josh is one of our favorite chefs. He brings unique flavors every single time he comes to Millie's. If you are a […]