Cajun Date Night w/ Clayton Elliott
Room Left For 2 More Couples! Chef - Clayton Elliott Fried Green Tomatoes w/ A Rich Basil Aioli, Chicken, Shrimp & Andouille Sausage Gumbo w/ A Side Of Dirty Rice […]
Room Left For 2 More Couples! Chef - Clayton Elliott Fried Green Tomatoes w/ A Rich Basil Aioli, Chicken, Shrimp & Andouille Sausage Gumbo w/ A Side Of Dirty Rice […]
Executive Chef - Tim Zozula Eiderdown is a Germantown staple always with some unique tastes, but COVID-19 made the restaurant shift to a catering model in order to survive. […]
Executive Chef - Lucas Fleitz Here at Millie's we don't often do Kentucky based menus (other than bourbon, of course) because how can we possibly hope to come to a […]
Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around […]
Sold Out! Chef - Ben Notess Chef Ben is bringing a taste of Italy to Millie's with a menu includes the most popular selections from the menu at Grassa Gramma. […]