An Evening With Vincenzo’s
Executive Chef - Agostino Gabriele Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette, Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted […]
Executive Chef - Agostino Gabriele Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette, Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted […]
Sold Out! Executive Chef - Andrew Welenken Seared Scallop, Shrimp Mornay, Green Tomato and Bacon Jam, Elk Chorizo Meatballs, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata, […]
Executive Chef- Carmelo Gabriele Meatballs w/ Homemade Spicy Tomato Sauce Veal Piccata w/ Oven Roasted Roma Tomatoes and Spinach Cannoli w/ Ricotta Cheese and Chocolate Chip Filling, Topped w/ Powdered […]
Chef- Alison Mann Mozzarella and Ricotta In two hours, you can make both of these delicious cheeses better than anything in a store. It’s inexpensive and is great in so […]
Owner and Executive Chef- "The Seafood Lady" Nichelle Thurston- Summer Seafood Salad-Refreshing Summer Salad w/ Crab, Pasta and Vegetables, Jerk Salmon and Rice Bowl-Jerk Salmon Served w/ Yellow Rice, Broccoli […]