Pasta & Gnocchi From Scratch (3/5)
Sold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making […]
Sold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making […]
Sold Out! Executive Chef - Matthew Klein Buck's has been consistently voted one of the top fine dining destinations in Louisville and we are lucky that Matthew is willing to […]
Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 5 years. Then it immediately sold out […]
Sold Out! Chef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly […]
Room Left For 1 More Couple! Owner & Executive Chef - David Truong If you haven't been to this St. Matthews staple then you are missing out. When you are […]