The Village Anchor
Executive Chef - Henry Wesley III Green Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce, Prime Pork chop w/ Candied Yams, Grilled Asparagus and a Bourbon-Sage Demi-Glaze, Blackberry […]
Executive Chef - Henry Wesley III Green Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce, Prime Pork chop w/ Candied Yams, Grilled Asparagus and a Bourbon-Sage Demi-Glaze, Blackberry […]
Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ a White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes Crepe […]
Chef - Alison Mann Pear and Gorgonzola Stuffed Phyllo Cups, Tuscan Pork Medallions w/ Sauteed Prosciutto, Garlic and Plum Tomatoes, Chocolate Pots de Creme w/ Fresh Whipped Topping *Price […]
Sold Out! Executive Chef - Chris Hayden Fried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle, Garlic and Himalayan Sea Salt […]
Executive Chef - Agostino Gabriele Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette, Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted […]