Private/Corporate Event
Want to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet […]
Want to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet […]
Sold Out! Owner & Executive Chef - Rocco Cadolini Finally Rocco is coming back to Millie's! I remember the first time he sent me a proposed menu and I had […]
Sold Out! Executive Chef - Andrew Welenken Andrew has been stopping by Millie's for years. This time it is as the Corporate Executive Chef of The Goat. Andrew oversees 11 […]
Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 3 years. It only took 4 days for […]
Sold Out! Chef - Heather Lentz This is a great class for couples so Heather agreed to bring it back to Millie's during the week of Valentine's Day. We always […]