An Evening w/ Ciao Ristorante (9/14)
Sold Out! Executive Chef - Paolo Umberto Pastorino Ciao was opened with the vision of bringing authentic Italian food infusing with the owner's heritage stretching back to her grandparents from […]
Sold Out! Executive Chef - Paolo Umberto Pastorino Ciao was opened with the vision of bringing authentic Italian food infusing with the owner's heritage stretching back to her grandparents from […]
Sold Out! Owner & Executive Chef - Chris Hayden Chris joins us once every season to bring the fresh local meat and produce of our region to Millie's. As it […]
Sold Out! Chef - Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, […]
Sold Out! Owner & Executive Chef - Paula Hunter The story of this restaurant is one that makes you believe that some things were just meant to be. Paula had […]
Sold Out! Chef - Andrew Kotheimer This class is always a favorite. I honestly believe that this one includes the best appetizer we have ever made. Join us for this […]